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« They Keep Stealing My Best Ideas: Patrick Swayze Bouncer-Epic Roadhouse Now A... Stage Play | Main | Open Thread: London Bombings »
July 06, 2005

Hydroponic Hamburgers?: Researchers Propose Cultivating Beef Tissue In Laboratories, Sans Cows

I'm down with it. What the hell do I care?:

WASHINGTON (Reuters) - Laboratories using new tissue engineering technology might be able to produce meat that is healthier for consumers and cut down on pollution produced by factory farming, researchers said on Wednesday.

While NASA engineers have grown fish tissue in lab dishes, no one has seriously proposed a way to grow meat on commercial levels.

But a new study conducted by University of Maryland doctoral student Jason Matheny and his colleagues describe two possible ways to do it.

Writing in the journal Tissue Engineering, Matheny said scientists could grow cells from the muscle tissue of cattle, pigs, poultry or fish in large flat sheets on thin membranes. These sheets of cells would be grown and stretched, then removed from the membranes and stacked to increase thickness and resemble meat.

Using another method, scientists could grow muscle cells on small three-dimensional beads that stretch with small changes in temperature. The resulting tissue could be used to make processed meat such as chicken nuggets or hamburgers.

"There would be a lot of benefits from cultured meat," Matheny said in a statement. "For one thing, you could control the nutrients."

Meat is high in omega-6 fatty acid, which is desirable, but not in large amounts. Healthful omega-3 fatty acids, such as those found in walnuts and fish oils, could be substituted.

Alternately, you could just substitute people.

Soylent Green is people, you know. And it's f'n' tasty.

PS, did you ever notice how lame the inducement for euthanasia-followed-by-food-processing was in Soylent Green? You get to eat a couple of fucking apples and then watch the gayest fucking nature film ever made.

Even assuming there's no nature left in the overpopulated world of 1988 (or whenever the movie's supposed to take place), didn't fucking film stock survive?

Wowsers. I get to sit here snacking on fucking trail mix while you show me fucking squirrels-riding-on-waterskis movies. Where do I sign up for the suicide cyanide drip.


posted by Ace at 11:34 PM
Comments



The most frightening, dystopian image of the future in that movie wasn't the eating of humans or the lame inducements, it was that neckerchief Heston sported all through that thing. And Heston was a cop - the very image of masculinity.

Even as a kid, I knew I would want no part of any future world like that. That stupid piece of fabric ruined the whole movie for me. (His hat wasn't helpin either)

P.S. Nice to see a night post. Makes us West Coasties happy.

Posted by: Ray Midge on July 6, 2005 11:56 PM

Ace, two things.

First, I've always wondered if, once we can grow meat in a lab, will the PETA-type vegetarians eat it? It's not like it's cruel to animals any longer.

Of course, they'll probably just come up with a new excuse, like "It tastes like vagina," or "I bet this is another one of HitlerChimp's sterilization plots."

Second, WRT Soylent Green-- I believe it used to be AMC theaters that played a short little clip just a few years ago telling people not to smoke in the theater, look where the emergency exits were, etc. It was just basic animated text zooming in size, but the music they played sounded just like something they'd play in the Soylent Green death-eteria.

For years, every time the clip came on before a movie, I'd cry out "Thorn. . . it's byooo-tee-full!!!"

Cheers,
Dave at Garfield Ridge

P.S. Just so you know Ace, I'll always think you're a beautiful piece of furniture.

Posted by: Dave at Garfield Ridge on July 7, 2005 12:03 AM

Of course, they'll probably just come up with a new excuse, like "It tastes like vagina,"

Exactly how would the guys in PETA know that?

If you catch my drift.

Posted by: Slublog on July 7, 2005 12:07 AM

He's probably talking about the 2% of the PETA females that do have sex, just not with men.

Posted by: digitalbrownshirt on July 7, 2005 12:10 AM

I'm a vegetarian. I wouldn't eat it, because it sounds disgusting. But I'd encourage you all to do so.

Posted by: SJKevin on July 7, 2005 12:11 AM

I'm not so down with real flavors being replaced by generic processed crap, though.

Posted by: someone on July 7, 2005 12:25 AM

Two words: Soylent Green

Posted by: Ron on July 7, 2005 12:32 AM

Realy thin sheets of beef cells sold as food?

I think they already have that across the street at the convenience store. 79 cents a package.

Posted by: cirby on July 7, 2005 01:04 AM

Bet it takes like ass. Strike that, ass-meat is damn tasty. Bet it just tastes bland and horrible.

Real carnivores know the flavor and experience of meat changes based on the animal's diet. Corn-fed vs. petri dish.

Posted by: someJoe on July 7, 2005 01:33 AM

This Jason Matheny gets to do his doctoral thesis by describing meat production processes that McDonald's perfected, oh about, 1979?!? I guess they really do hand out Ph.D.s like cracker jack prizes.

Posted by: kbiel on July 7, 2005 01:35 AM

Soylent Green.... IT'S cows, not People?

Posted by: MRB on July 7, 2005 02:32 AM

Next step; genetically crossing animals with plants, so I can realize my dream of having a Porterhouse Steak tree in my backyard.

Next to the Chicken Wing bush, of course.

Posted by: Rob@L&R on July 7, 2005 07:32 AM

slublog-

Exactly how would the guys in PETA know that?

Don't worry, I imagine most of the women in Peta are familiar with the taste...

If you catch my drift.

Posted by: scott on July 7, 2005 08:15 AM

This poses some interesting questions as far as Kashrut goes. (And seems much closer than my perpetual question, is Replicated pork kosher?)

Posted by: Eric J on July 7, 2005 08:48 AM

Straight out of "The Space Merchants" by Pohl & Kornbluth (1953). From a review by Matthew McGowan at scifi.com:

"One of the great, classic images of this book is Chicken Little—a neatly packaged, popular meat product that's actually a gigantic, living mass of vat-grown tissue fed and processed at the Chlorella plantation. It's underneath this grotesque monstrosity that the Consie cell holds its clandestine meetings, which they get to by a special way of making Chicken Little's flesh part, not unlike the Red Sea. That's just so wrong and so right. "— Matt

Posted by: Geoff on July 7, 2005 08:59 AM

someJoe, I'll bet some enterprising doctoral student colleague of Jason is working on that too.. it's really just a matter of what type of nutrition you provide the meat-blob-thing to get the result you want... higher doses of carbohydrates instead of rangy grasses if you get my drift.

My dog's gonna be disappointed though - he loves those tasty steak bones.

Posted by: Dave in Texas on July 7, 2005 09:21 AM

I like the 'furniture' in Soylent Green.

Posted by: Dman on July 7, 2005 09:37 AM

This sounds like a WONDERFUL idea. Instead of letting us rubes out here in flyover country raise cattle and sell them for somewhere in the neighborhood of $1 or $1.20 a pound, let's start growing cowflesh in labs. I'm sure the costs won't exceed $20 a pound once the process moves up to mass production.

Typical government project. Fucking asshats.

Posted by: Russ from Winterset` on July 7, 2005 09:51 AM

Sorry, Russ, but It's an OSHA thing.
Nobody ever got trampled by stampeding petri dishes.

Posted by: lauraw on July 7, 2005 10:00 AM

What about the massive steel shelves all those petri dishes are sitting on? They ever fall over and flatten the night security guard?

The ironic part of this story is the "Cowmageddon" that the perfection of this technology would cause. Do these people think that all those cows out there right now would just be set free to "walk the earth, like Caine from Kung Fu?" Nope, they'll all get wacked like a celebrity cameo cast member of "The Sopranos". With meat provided by the laboratory meat farms, cows will become extinct outside of your local zoo, kind of like pandas. Well, except for the fact that cows are generally better tasting than pandas (unless you marinate the panda steaks in Southern Comfort & use peach preserves to glaze them before slapping them on the BBQ). Mmmmmmmmm.......Panda.

Posted by: Russ from Winterset on July 7, 2005 10:25 AM

Rob, you get that meat orchard blooming, give me a call. I'll bring the beerfish.

Ace, very funny stuff. You still got it. Good comments too.

Posted by: spongeworthy on July 7, 2005 10:35 AM

That's great... Meat Orchard & beerfish.

what else do we want?

Pizza vines? (need to weed out the anchovies)
shrimp cocktail flowers?

I want to be the Willy Wonka of entree plants!

Posted by: Rob@L&R on July 7, 2005 11:19 AM

Russ:

You're right that if people stopped eating beef (real beef, that is), cows would pretty much go extinct. But that's OK by me. I can live in a world without cows, just as I can live in a world without wooly mammoths.

Posted by: SJKevin on July 7, 2005 12:49 PM

SKJKevin, but wooly mammoths are so damn tasty !

And their tusks make great dinner conversation pieces.

Those PETA weenies don't know what they're missing.

Posted by: Carl in N.H. on July 7, 2005 12:58 PM

If you had a lot of property, a wooly mammoth might make a nice pet. Despite their size, they were probably pretty docile creatures.

We have wooly mammoth DNA, so we ought to be able to clone one, like in Jurassic Park.

Posted by: SJKevin on July 7, 2005 04:36 PM

Kevin, if you can guarantee that the cloned mammoth will eat lawyers like the T-Rex did in "Jurassic Park", I'll foot the fucking bill myself by selling plasma. 30 million pints should about do the trick, right? The only thing I want out of the deal is to point "Mr. Snuffalufagus" towards his first three or four meals.

...and if the mammoth gets the lawyer stuck in his throat and chokes to death, we get a dead lawyer & mammoth chops. Bonus!

Posted by: Russ from Winterset on July 7, 2005 09:38 PM
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