Intermarkets' Privacy Policy
Support


Donate to Ace of Spades HQ!


Contact
Ace:
aceofspadeshq at gee mail.com
Buck:
buck.throckmorton at protonmail.com
CBD:
cbd at cutjibnewsletter.com
joe mannix:
mannix2024 at proton.me
MisHum:
petmorons at gee mail.com
J.J. Sefton:
sefton at cutjibnewsletter.com


Recent Entries
Absent Friends
Bandersnatch 2024
GnuBreed 2024
Captain Hate 2023
moon_over_vermont 2023
westminsterdogshow 2023
Ann Wilson(Empire1) 2022
Dave In Texas 2022
Jesse in D.C. 2022
OregonMuse 2022
redc1c4 2021
Tami 2021
Chavez the Hugo 2020
Ibguy 2020
Rickl 2019
Joffen 2014
AoSHQ Writers Group
A site for members of the Horde to post their stories seeking beta readers, editing help, brainstorming, and story ideas. Also to share links to potential publishing outlets, writing help sites, and videos posting tips to get published. Contact OrangeEnt for info:
maildrop62 at proton dot me
Cutting The Cord And Email Security
Moron Meet-Ups






















« Tweetstorm | Main | Being Told Tesla Exists Because of Tax Breaks and Subsidies Drives Elon Musk Crazy (MJ) »
July 16, 2017

Food Thread: "What's in a name? that which we call a rose By any other name would smell as sweet"

spotted dick sponge.jpg

[Hat Tip: OregonMuse]

The idea of Spotted Dick is a good one (fat, fruit, sugar, flour), and I am sure that with another name I would have ordered it somewhere. But it's tough to get past that name!

What other foods are named poorly, or amusingly, or oddly?


******

Now that summer is in full swing, basil is no longer expensive and crappy. Pesto is one of the glories of cooking, but what to drink while you are making it?

basil gimlet.jpg

  • 3 ounces gin
  • 1 ounce lime juice
  • 1/2 ounce simple syrup
  • 4 basil leaves

Put everything in a shaker with ice, shake the hell out of it, pour it into a cocktail glass and garnish with a basil leaf.

I guess you can call it a basil gimlet. One of these days I think I'll try it with tonic...sort of a souped-up G&T.

******

Dad Cooks Dinner is one of my favorite cooking sites. Not because he is innovative or a great chef...he freely admits that he isn't. But everything is so relaxed and simple and fun. It's just cooking! Unfortunately the site got wonky for me, so it's tough to enjoy, but this recipe, Jalapeno Cheeseburgers With Grilled Onions looks like fun.
******

And speaking of summer, corn is finally ripe enough! Three minutes in boiling water, and it didn't even need butter or salt. Yum!

Tomatoes are another story. If anyone extolls the joys of "Jersey tomatoes" to you, point and laugh. Maybe in a bygone time, but not nowadays.

Those are the two summer foods that I most look forward to. Most of the rest of the summer stuff is good, but for me it's nothing ethereal.

Am I missing something special? What are your favorite summer foods?

******

There is a local fried chicken joint called Chicken Supreme that I just discovered, and damn, it is fantastic. It was started 40 years ago by a Greek immigrant who bought an existing restaurant and then began sacrificing regularly to Hestia, or whoever is the God of cooking (if there is one). Whatever he did, it worked.

The crust is unlike anything I have tried...almost as if there is cornmeal in it. Sort of a fine crunch without it being dry and grainy. Great stuff!

******

This is one of my standard dishes when I have absolutely no idea what to make and I need something to feed the brats or something quick for lunch or just to have more than a stick of celery and a ramekin of bacon fat in the refrigerator. It's good and hearty, and can be jazzed up with whatever else you have floating around.
Penne With Ham And Peas

1 pound penne rigate, cooked as directed
1/2 pound Ham, Deli or smoky Virginia ham 1/4 inch chunks
1/2 pound Frozen Peas
2/3 cup Parmesan cheese, grated
2/3 cup half and half
4 ounces shallots, sliced 1/8" thick
2 cloves Garlic, sliced paper-thin
1/4 teaspoon red pepper flakes
1 ounce olive oil
2 ounces Italian parsley, chopped
Salt
Black Pepper


Add olive oil to sauté pan on medium-high heat. Add ham cubes and sauté until they begin to brown, about three-five minutes.

Turn down flame to medium and add shallots, sauteing for a few minutes until shallots are translucent and beginning to brown.

Turn heat to low and add garlic and red pepper flakes, sautéeing for a few minutes until garlic softens.

Add penne to boiling water and cook as instructed for firm pasta (al dente).

Add peas to sauté pan and stir occasionally until warmed.

Add half & half to sauté pan and turn heat to medium until liquid bubbles and thickens, stirring occasionally.

Drain pasta, reserving one cup of the cooking water.

Add pasta and Parmesan cheese to sauté pan, tossing gently until coated.

Taste and correct seasoning.

Serve with a few grinds of fresh black pepper and a sprinkle of chopped parsley.

******

Food and cooking tips, extra Pappy van Winkle bourbon, fresh Morels and other goodies such as fresh-killed possum: cbd dot aoshq at gmail dot com

******
&topic=world_news">digg this posted by CBD at 04:00 PM

| Access Comments




Recent Comments
TeeJ: " - So, what's the big deal with any of this? I me ..."

blake - semi lurker in marginal standing (tT6L1): " However, the supplier has insisted the additive ..."

Soothsayer: " Anyone watch the Roddenberry scifi tv series And ..."

Hadrian the Seventh: " [i]However, the supplier has insisted the additi ..."

Chuck Martel: "Arla is facing growing calls for a boycott of its ..."

blake - semi lurker in marginal standing (tT6L1): "Morning, Sponge. How is the First!!! Lady? ..."

Sponge - F*ck Cancer: "I'm confused. I thought Owebamacare was supp ..."

Boron Cobbie - women can't be incels, it's impossible: "Watch The View and explain to me how any of that s ..."

Sponge - F*ck Cancer: "FIRST!!!!! ..."

Hadrian the Seventh: " [i]Or am I confusing those commie fascist shithe ..."

Braenyard - some absent friends are more equal than others: ">>>No one on the left seems to know what it is tha ..."

rhennigantx: "Swalwell said, “I do. I will tell you I had ..."

Recent Entries
Search


Polls! Polls! Polls!
Frequently Asked Questions
The (Almost) Complete Paul Anka Integrity Kick
Top Top Tens
Greatest Hitjobs

The Ace of Spades HQ Sex-for-Money Skankathon
A D&D Guide to the Democratic Candidates
Margaret Cho: Just Not Funny
More Margaret Cho Abuse
Margaret Cho: Still Not Funny
Iraqi Prisoner Claims He Was Raped... By Woman
Wonkette Announces "Morning Zoo" Format
John Kerry's "Plan" Causes Surrender of Moqtada al-Sadr's Militia
World Muslim Leaders Apologize for Nick Berg's Beheading
Michael Moore Goes on Lunchtime Manhattan Death-Spree
Milestone: Oliver Willis Posts 400th "Fake News Article" Referencing Britney Spears
Liberal Economists Rue a "New Decade of Greed"
Artificial Insouciance: Maureen Dowd's Word Processor Revolts Against Her Numbing Imbecility
Intelligence Officials Eye Blogs for Tips
They Done Found Us Out, Cletus: Intrepid Internet Detective Figures Out Our Master Plan
Shock: Josh Marshall Almost Mentions Sarin Discovery in Iraq
Leather-Clad Biker Freaks Terrorize Australian Town
When Clinton Was President, Torture Was Cool
What Wonkette Means When She Explains What Tina Brown Means
Wonkette's Stand-Up Act
Wankette HQ Gay-Rumors Du Jour
Here's What's Bugging Me: Goose and Slider
My Own Micah Wright Style Confession of Dishonesty
Outraged "Conservatives" React to the FMA
An On-Line Impression of Dennis Miller Having Sex with a Kodiak Bear
The Story the Rightwing Media Refuses to Report!
Our Lunch with David "Glengarry Glen Ross" Mamet
The House of Love: Paul Krugman
A Michael Moore Mystery (TM)
The Dowd-O-Matic!
Liberal Consistency and Other Myths
Kepler's Laws of Liberal Media Bias
John Kerry-- The Splunge! Candidate
"Divisive" Politics & "Attacks on Patriotism" (very long)
The Donkey ("The Raven" parody)
Powered by
Movable Type 2.64