The Gaming Thread | Main | The Brzezinski Doctrine [Weirddave]
March 01, 2015

Food Thread: Burger, Burger, or Burger [CBD]

burger.jpg

I divide serious burgers into two groups. The first is the gourmet burger; made with great beef cuts on an excellent bun (brioche usually), with good cheese...and nothing else. The second is sort of a fast-food burger, but a step up from McDonald's (although I love those burgers too). This burger is made with a wider and thinner patty, and has all the bells and whistles. Lettuce and tomato and pickles and onions and bacon (duh) and anything and everything else one can imagine. There is however one absolute; there must be sufficient sauce or dressing or juice to make it messy. Really, what's the fun of eating a big sloppy burger if it isn't sloppy?

What say you Horde? What is your perfect burger? Gourmet? high-end fast food? Luncheonette griddled?


*****

I found this recipe for pasta with lemon-chile pesto with grated egg in an irritating article called, "How to Make Pasta in 2015: The New Rules of Pasta." The "rules have changed?" Really? Whose rules? Not mine? I have one rule: If it tastes good I'll cook it and eat it. That being said, the recipe looks great and combines some classic pasta ingredients.
*****

Crab vs. Octopus

*****

The classic Manhattan and Old-Fashioned recipes call for a Maraschino cherry. But I have always preferred a twist of lemon over the chemically sweetness of mass market cherries. Here is one more example of the the inferiority of maraschino cherries.
*****

Not that we need another example of the lunacy and terminal strangeness of the Japanese, but here is a three second dumpling process....or an ad for 4G....

*****

Fried Onion Dip. Oh, man! I love this kind of stuff, and I love that it is an unabashedly fatty, unctuous joy!
*****

This is a recipe from Barbara Lynch who is a one woman restaurant juggernaut in Boston, and a great chef to boot. I have eaten in two of her restaurant's, and they were impressive indeed. She knows what she is doing.

This recipe is a good example of a chef who recognizes that ingredients and conditions and tools are not consistent...that some adjustment is necessary. The recipe is a fair amount of work, but it is fun, and the end result is a very satisfying meal.

Poulet au Pain

(Barbara Lynch)

Ingredients
3 cups all-purpose flour, plus more as needed
1 1/2 teaspoons kosher salt, plus more as needed
1/2 teaspoon sugar
12 tablespoons (1 1/2 sticks) unsalted butter, cut into pieces
1 tablespoon olive oil
2 celery stalks, peeled and chopped
1 medium carrot, peeled and chopped
1 medium onion, chopped
1 tablespoon chopped fresh rosemary
1 3-to 3 1/2-pound chicken, giblets and excess fat and skin removed, bird patted dry
freshly ground black pepper
1 large egg, beaten

Instructions

To make the bread dough, combine the flour, salt, and sugar in the bowl of a stand mixer fitted with the paddle attachment. Add the butter and mix with the paddle, stopping the mixer occasionally to break up bigger chunks of butter with your hand. Add 1/2 cup water and continue mixing until the dough begins to come together. At this point, turn off the mixer and switch to the dough hook (scraping all the dough off the paddle first, of course). Knead the dough with the hook until it comes together in one mass, 1 to 2 minutes.

Turn the dough out onto a lightly floured surface and continue to knead it by hand, pushing it away from you with the heel of your hand, folding it over, giving it a quarter turn, and pushing it away again until it feels nice and elastic. If the dough is very sticky, add a little more flour to it as you knead. Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes.

Meanwhile, heat the olive oil in a medium skillet over medium heat. Add the celery, carrot, onion, rosemary, and a pinch of salt and cook, stirring occasionally, until the vegetables are just tender but not colored, 8 minutes. Let cool.

Clip the chicken wings off at the body and save for making stock or discard. Season the chicken liberally inside and out with salt and pepper. Stuff the bird with the cooled vegetables and tie the legs together with kitchen twine.

Heat the oven to 400F. On a very lightly floured surface, roll the dough out to 1/8-inch thick; this will take some muscle. If the dough is very stubborn, let it rest for a few minutes before trying to roll it some more. Put the chicken on the dough breast side down and wrap the dough up and around the bird, encompassing it completely and overlapping the dough. (If there is a lot of overlap, trim the dough.) Pinch the seams together to keep them closed. Turn the bird over and put the bird seam side down on a baking sheet.

Brush the dough all over with the egg and sprinkle it lightly all over with salt. Bake until the chicken is cooked through and the bread is a lovely golden brown, 1 to 1 1/2 hours, depending on the size of the chicken (an instant-read thermometer inserted through the crust into the breast should read 170F).

Let cool for at least an hour, preferably 2, before tearing it apart and serving.

digg this
posted by Open Blogger at 04:00 PM

| Access Comments




Recent Comments
thathalfrican - Clark Kent with the glasses off: "Posted by: PandemicPatty at June 01, 2020 02:09 PM ..."

blake - semi lurker in marginal standing: "These people write articles. Someone pays them for ..."

GnuBreed [/i] [/b]: "If the repeated SC rulings on police not having th ..."

Pliney: "77 What the Left/Fake News wants most of all righ ..."

blaster: "[i]Magnum PI was Nazi prop? Posted by: Axeman at ..."

Joe Mannix (Not a cop!): "LMAO at the Hawaiian shirt is code. Point and laug ..."

Techie: "513 Anyone comparing Twitter to Reality needs som ..."

Christopher R Taylor: "[i]Anyone comparing Twitter to Reality needs some ..."

Mark Andrew Edwards, Free WA, Buy Ammo: "79 So there's a new troll here? Posted by: Northe ..."

PandemicPatty: "Conservatives talked tough but when things got phy ..."

Curly Shuffle: "Going to National Review to get intelligent commen ..."

Xipe Totec: "The Zombie has become radicalized, and not by us G ..."

Recent Entries
Search


Polls! Polls! Polls!
Frequently Asked Questions
The (Almost) Complete Paul Anka Integrity Kick
Top Top Tens
Greatest Hitjobs

The Ace of Spades HQ Sex-for-Money Skankathon
A D&D Guide to the Democratic Candidates
Margaret Cho: Just Not Funny
More Margaret Cho Abuse
Margaret Cho: Still Not Funny
Iraqi Prisoner Claims He Was Raped... By Woman
Wonkette Announces "Morning Zoo" Format
John Kerry's "Plan" Causes Surrender of Moqtada al-Sadr's Militia
World Muslim Leaders Apologize for Nick Berg's Beheading
Michael Moore Goes on Lunchtime Manhattan Death-Spree
Milestone: Oliver Willis Posts 400th "Fake News Article" Referencing Britney Spears
Liberal Economists Rue a "New Decade of Greed"
Artificial Insouciance: Maureen Dowd's Word Processor Revolts Against Her Numbing Imbecility
Intelligence Officials Eye Blogs for Tips
They Done Found Us Out, Cletus: Intrepid Internet Detective Figures Out Our Master Plan
Shock: Josh Marshall Almost Mentions Sarin Discovery in Iraq
Leather-Clad Biker Freaks Terrorize Australian Town
When Clinton Was President, Torture Was Cool
What Wonkette Means When She Explains What Tina Brown Means
Wonkette's Stand-Up Act
Wankette HQ Gay-Rumors Du Jour
Here's What's Bugging Me: Goose and Slider
My Own Micah Wright Style Confession of Dishonesty
Outraged "Conservatives" React to the FMA
An On-Line Impression of Dennis Miller Having Sex with a Kodiak Bear
The Story the Rightwing Media Refuses to Report!
Our Lunch with David "Glengarry Glen Ross" Mamet
The House of Love: Paul Krugman
A Michael Moore Mystery (TM)
The Dowd-O-Matic!
Liberal Consistency and Other Myths
Kepler's Laws of Liberal Media Bias
John Kerry-- The Splunge! Candidate
"Divisive" Politics & "Attacks on Patriotism" (very long)
The Donkey ("The Raven" parody)
Powered by
Movable Type 2.64