This is a Bacon Latte.

Recipe below

Prep time 2 hours 10 minutes
Actual cooking time is about 4 minutes.
What you need:
An espresso machine

7 slices BACON (FRESH, THICK CUT PREFERRED)
2 shots fresh-brewed Espresso Coffee
2 cups 2% milk or skim (whole steams worse)
1 Tablespoon of REAL Maple Syrup
Heavy Whipped Cream to finish

PREP-
BACON INFUSED MILK
1 Cook 6 of 7 strips , shake briefly when pulling off griddle and drop immediately into sealable jar/jug of 2 cups milk.
Refrigerate for 2 hours.

Chop remaining bacon into 1/4" strips. cook, dry, set aside for garnish.

COOK:

1. Remove bacon from milk after the infusion. Set milk aside.
2. Brew 2 shots espresso
3. Set aside 1 TBLS maple syrup while brewing espresso
4. Steam (DO NOT OVER FROTH) the baconmilk
5. Drop syrup FIRST then shots then the steamed milk quickly into large mug. Stir slowly for 10 seconds (make sure you leave room for garnish).
6. Garnish with whipped cream and the bacon pieces.

You may thank me later.

posted by CAC at 11:30 PM

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