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April 28, 2006
Meat As A Condiment (For More Meat)
Why put ketchup and mustard on your burger when what will really bring out that big burger flavor is a Philly cheesestake added on top of it as a garnish?
The innovation is surely inspired by Homer Simpson's famous dinner order: "A thirty-two ounce steak, and to drink...? Meatballs."
We live in an age of miracles and wonders, my friends. The singularity grows near.
Bonus! My genius idea of a "meata pita" -- a wrap actually just made of meat -- must be in R&D in the labs at this very moment.
Via Ginger.