Ace: aceofspadeshq at gee mail.com
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Bandersnatch 2024
GnuBreed 2024
Captain Hate 2023
moon_over_vermont 2023
westminsterdogshow 2023
Ann Wilson(Empire1) 2022 Dave In Texas 2022
Jesse in D.C. 2022 OregonMuse 2022
redc1c4 2021
Tami 2021
Chavez the Hugo 2020
Ibguy 2020
Rickl 2019
Joffen 2014
AoSHQ Writers Group
A site for members of the Horde to post their stories seeking beta readers, editing help, brainstorming, and story ideas. Also to share links to potential publishing outlets, writing help sites, and videos posting tips to get published.
Contact OrangeEnt for info: maildrop62 at proton dot me
The above map, according to Atlas Vans' Moving Company, Shows Where Everyone Is Moving In The Country. Frankly, I'm surprised that CA and MI are treading water on that chart but then again it is only one source and does not indicate what type of people are moving in and out (i.e. producers or takers). It is interesting to compare that map with the one at the bottom of the article that shows the business friendly states versus the not so friendly.
Biologists have discovered that a powerful antibiotic compound in Giant Panda blood may have a range of human applications.
The compound, cathelicidin-AM, kills bacteria and fungi in the pandas' bloodstream and biologists suspect it may have the potential to be used in a wide range of human medicine -- particular in treating drug-resistant superbugs.
Unhappy with his son not finding a job, Feng decided to hire players in his son's favorite online games to hunt down Xiao Feng. It is unknown where or how Feng found the in-game assassins—every one of the players he hired were stronger and higher leveled than Xiao Feng. Feng's idea was that his son would get bored of playing games if he was killed every time he logged on, and that he would start putting more effort into getting a job.
The delicious brew’s journey begins in the boil keg, where concentrated wort extract is heated by a propane burner for 90 minutes. The beer then travels through a heat exchanger—which cools the mix to about 55˚F (13˚C)—on its way to the fermenting keg. Here, a network of Freon-chilled copper tubes pumps cool water around the keg when the temperature gets too high. After two weeks, the Device pumps the beer into a settling keg, where a CO2 tank adds carbonation. When you pull the tap, the beer travels through the cold plate, so it’s chilled on the way to your glass. That’s right: The Device is always ready with a cold pour and consumes no power when it’s not actively serving or fermenting