Ace: aceofspadeshq at gee mail.com
Buck: buck.throckmorton at protonmail.com
CBD: cbd at cutjibnewsletter.com
joe mannix: mannix2024 at proton.me
MisHum: petmorons at gee mail.com
J.J. Sefton: sefton at cutjibnewsletter.com
Chavez the Hugo 2020
Ibguy 2020
Rickl 2019
Joffen 2014
AoSHQ Writers Group
A site for members of the Horde to post their stories seeking beta readers, editing help, brainstorming, and story ideas. Also to share links to potential publishing outlets, writing help sites, and videos posting tips to get published.
Contact OrangeEnt for info: maildrop62 at proton dot me
From Ari Weinzweig over at the Atlantic :
"Having done a fair bit of research over the years while writing Zingerman's Guide to Better Bacon, I can tell you that a lot of the old sources list the Tamworths as hogs that were bred specifically to have their pork cured up into bacon. Herb told me pretty much what other sources have said as well—the belly meat from the Tamworth is supposed to be particularly tender. It's also known for having a near-perfect balance of fat and lean, and its flavor gets particularly sweet during the maturing."
It was either Bacon or Christina Hendricks, my two sided die came up bacon. Enjoy.