Finally: Cheese Made From Human Breastmilk

I know that "breast" in breastmilk is redundant, but I choose to be redundant for impact.

I'd like a slice of that "Stacey." Mmm. Smokey finish. Camel Lights, I'm guessing.

Le Petit Singly is a farm that specializes in making cheese from women's breast milk. Are you imagining the milking process? Admittedly, that imagery makes me come to the conclusion that it's an absolutely bizarre and crazy world of cheesemaking in little ole Singly, France. But, no. I think the "donors" bring their milk to the farm, or something like that.

The cheese is produced exactly like it would be for cow's milk and apparently tastes like it has hints of hazelnut. I still have my doubts about its existence, though. The farm says the cheese is rich in vitamins and nutrients but I don't think these survive after being ultra-pasteurized. Also, they have an "AB" label, which is the official label for organic products. Does that mean that the women all grazed on organic?

Oh, the guy writing here smells hoax. I do too. I guess I should say that. This isn't, um, what's the word? True, maybe.

Thanks to dri.

posted by Ace at 09:33 PM

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