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October 10, 2007
Larry Craig's Favorite Recipe
Could this be real?
Super Tuber
Ingredients
1 hot dog, cook's choice
1 Idaho baking potato, 7 to 10 ounces
Mustard for dipping, any style
Other condiments as desired such as cheese sauce, sour cream, chili, chives, bacon pieces or black olives.
Wash and dry potato. Rub with shortening or butter. With an apple corer or small knife, core out the potato center (end to end). Push hot dog through the center. Bake until potato is cooked through.
Larry Craig just held a press conference where he declared "I have never pushed a hot dog through a potato."
Thanks to Anwyn.